Influence of PVA resin and cross-linking agent on the structure and properties of semi-refined carrageenan-based packaging films

[thumbnail of Zhang_2024_J._Phys.__Conf._Ser._2680_012006.pdf]
Preview
Available under license: Creative Commons Attribution

Zhang, Shuai, Guo, Hongge and Cran, Marlene ORCID: 0000-0002-6000-8093 (2024) Influence of PVA resin and cross-linking agent on the structure and properties of semi-refined carrageenan-based packaging films. In: 12th Global Conference on Materials Science and Engineering (CMSE 2023), 27 Oct 2023 - 30 Oct 2023, Shenzhen, China.

Dimensions Badge

Altmetric Badge

Item type Conference or Workshop Item (Paper)
URI https://vuir.vu.edu.au/id/eprint/48391
DOI https://iopscience.iop.org/article/10.1088/1742-6596/2680/1/012006
Official URL http://dx.doi.org/10.1088/1742-6596/2680/1/012006
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 4004 Chemical engineering
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords food packaging; biodegradable material; carrageenan; polyvinyl alcohol; blending; tensile strength
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login