The protective role of carnosine against type 2 diabetes-induced cognitive impairment
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Wang, Q, Tripodi, Nicholas 
ORCID: https://orcid.org/0000-0001-5062-0409, Valiukas, Zachary, Bell, Simon, Majid, Arshad, de Courten, Barbora, Apostolopoulos, Vasso ORCID: https://orcid.org/0000-0001-6788-2771 and Feehan, Jack ORCID: https://orcid.org/0000-0002-9627-1299
(2024)
The protective role of carnosine against type 2 diabetes-induced cognitive impairment.
Food Science and Nutrition, 12 (6).
pp. 3819-3833.
ISSN 2048-7177
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/48482 |
| DOI | 10.1002/fsn3.4077 |
| Official URL | https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4... |
| Subjects | Current > FOR (2020) Classification > 3209 Neurosciences Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > Division/Research > Institute for Health and Sport |
| Keywords | carnosine; cognitive impairment; dementia; type 2 diabetes mellitus |
| Download/View statistics | View download statistics for this item |
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