The protective role of carnosine against type 2 diabetes-induced cognitive impairment
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Wang, Q, Tripodi, Nicholas ORCID: 0000-0001-5062-0409, Valiukas, Zachary, Bell, Simon, Majid, Arshad, de Courten, Barbora, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Feehan, Jack ORCID: 0000-0002-9627-1299 (2024) The protective role of carnosine against type 2 diabetes-induced cognitive impairment. Food Science and Nutrition, 12 (6). pp. 3819-3833. ISSN 2048-7177
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/48482 |
DOI | 10.1002/fsn3.4077 |
Official URL | https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4... |
Subjects | Current > FOR (2020) Classification > 3209 Neurosciences Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > Division/Research > Institute for Health and Sport |
Keywords | carnosine; cognitive impairment; dementia; type 2 diabetes mellitus |
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