Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions

Export

Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods, 13 (10). ISSN 2304-8158

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/48779
DOI 10.3390/foods13101517
Official URL https://www.mdpi.com/2304-8158/13/10/1517
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords dairy; milk protein concentrate; shear effect; temperature; pH variation
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)