Whey protein composition, and preparation method therefor and use thereof

Download

Full text for this resource is not available from the Research Repository.

Export

Inner Mongolia Yili Industrial Group Co. ; Inner Mongolia Dairy Technology Research Institute Co. (2024) Whey protein composition, and preparation method therefor and use thereof. US patent 20240251808.

Abstract

A whey protein composition includes a whey protein and β-casein. The mass ratio of the β-casein to the whey protein is not less than 4.5:95.5. The whey protein composition provided by the present invention is mainly composed of a particular whey protein ingredient that has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a β-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved. United States Patent 20240251808 Patent: US20240251808A1

Dimensions Badge

Altmetric Badge

Item type	Patent
URI	https://vuir.vu.edu.au/id/eprint/48895
DOI	US patent 20240251808
Official URL	https://patents.justia.com/patent/20240251808
Subjects	Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine
Keywords	casein protein, polysaccharides, muscle synthesis, nutrition, ultrafiltration, membrane filtration, milk, permeate, digestion, gastric juice, microparticulation, micronization process
Download/View statistics	View download statistics for this item