Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
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Daniloski, Davor 
ORCID: 0000-0001-6219-0565, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Freitas, Daniela ORCID: 0000-0002-5751-8156, Comunian, Talita Aline ORCID: 0000-0002-4475-6227, Brodkorb, André ORCID: 0000-0002-0501-4925 and McCarthy, Noel A ORCID: 0000-0003-2874-6018
(2024)
Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts.
Food Hydrocolloids, 157.
ISSN 0268-005X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/48990 |
| DOI | 10.1016/j.foodhyd.2024.110430 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > FOR (2020) Classification > 4004 Chemical engineering Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Download/View statistics | View download statistics for this item |
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