Bovine Lactoferrin: Physiological Importance, Extraction and Application

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Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, de Vasconcelos, Marta Liliane and Kukuljan, Sonja (2024) Bovine Lactoferrin: Physiological Importance, Extraction and Application. In: Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications. Chandrapala, J, ed. Food Science and Nutrition, 7 . IntechOpen Limited, London, pp. 21-44.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/49454
DOI 10.5772/intechopen.1006164
Official URL https://www.intechopen.com/chapters/1188460
ISBN 9780854668991
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
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