The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese
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Kuorwel, Kuorwel Kuai, Bigger, Stephen W, Cran, Marlene 
ORCID: 0000-0002-6000-8093, Sonneveld, Kees and Miltz, Joseph
(2010)
The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese.
In:
Proceedings of the 17th IAPRI World Conference of Packaging.
Binglin, L. U, ed.
Scientific Research Publishing, Irvine, California, pp. 631-634.
Abstract
The effectiveness of starch based films coated with carvacrol against S. aureus in vitro or on the surface of cheddar cheese was investigated.. The results confirm that AM films containing carvacrol effectively inhibit the growth of S. aureus on the surface of cheddar cheese. Presented at the 17th International Association of Packaging Research Institutes (IAPRI) World Conference of Packaging - held Tianjian, China, 12-16 October, 2010
| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/10195 |
| ISBN | 9781935068365 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 0912 Materials Engineering Historical > SEO Classification > 970102 Expanding Knowledge in the Physical Sciences Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Historical > Faculty/School/Research Centre/Department > School of Engineering and Science |
| Keywords | ResPubID19623, food packaging, carvacrol, startch-based film, antimicrobial agents |
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