The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films
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Kuorwel, Kuorwel Kuai, Bigger, Stephen W, Cran, Marlene 
ORCID: 0000-0002-6000-8093, Sonneveld, Kees and Miltz, Joseph
(2010)
The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films.
In:
Proceedings of the 17th IAPRI World Conference of Packaging.
Binglin, L. U, ed.
Scientific Research Publishing, Irvine, California, pp. 627-630.
Abstract
The mechanical properties of starch-based films were investigated as a function of water and relative humidity (RH) to identify the maximum level at which the films can be viably used as packaging materials. Paper presetned at the 17th International Association of Packaging Research Institutes (IAPRI) World Conference of Packaging - held Tianjian, China, 12-16 October, 2010
| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/10196 |
| ISBN | 9781935068365 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > SEO Classification > 970102 Expanding Knowledge in the Physical Sciences Historical > Faculty/School/Research Centre/Department > School of Engineering and Science |
| Keywords | ResPubID19624, food packaging, starch-based film, relative humidity, thermoplastic starch, film |
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