Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review
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Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605
Abstract
Probiotics are non-pathogenic microorganisms mostly of human origin which, when administered in adequate amounts, confer a health benefit on the host and are able to prevent or improve some diseases (Fric, 2007). Following recommendations of a FAO/WHO working group on the evaluation of probiotics in food (2002), the suggested definition of probiotics is ‘live microorganisms which when administered in adequate amounts confer a health benefit on the host’.
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/10384 |
| DOI | 10.1016/j.ijfoodmicro.2011.07.008 |
| Official URL | http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.00... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics |
| Keywords | ResPubID24904, probiotic bacteria, lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium |
| Citations in Scopus | 157 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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