Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

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Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23111
DOI 10.1016/j.foodres.2012.10.023
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25876, drying method, survival, acid and bile tolerance, surface hydrophobicity, β-Galactosidase
Citations in Scopus 36 - View on Scopus
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