Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw
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Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/23111 |
| DOI | 10.1016/j.foodres.2012.10.023 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | ResPubID25876, drying method, survival, acid and bile tolerance, surface hydrophobicity, β-Galactosidase |
| Citations in Scopus | 36 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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