Are trans fats a problem in Australia? What is in our food should be on the label
Download
Full text for this resource is not available from the Research Repository.
Export
Kaur, Gunveen, Smith, David-Cameron and Sinclair, Andrew J (2012) Are trans fats a problem in Australia? What is in our food should be on the label. Medical Journal of Australia, 196 (11). pp. 666-667. ISSN 1326-5377
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/23579 |
DOI | 10.5694/mja12.10372 |
Subjects | Historical > FOR Classification > 0699 Other Biological Sciences Historical > SEO Classification > 970106 Expanding Knowledge in the Biological Sciences Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL) |
Keywords | ResPubID26343, trans fatty acids, TFAs, Food Standards Australia New Zealand, FSANZ, mandatory labelling, packaged foods |
Citations in Scopus | 5 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)