Potential uses of ultrasound in the dairy ultrafiltration processes

Full text for this resource is not available from the Research Repository.

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes. In: Proceedings of Acoustics '08 Paris. French Acoustical Society (SFA), Paris, France.

Abstract

Paper presented at the Acoustics '08 Paris June 29 - July 4, 2008. 5th Forum Acusticum, 155th ASA meeting

Additional Information

Abstract for this conf. paper published in Acta Acustica united with Acustica. v.94, supplement 1, p. S78

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/24399
ISBN 9782952110549 2952110549
Subjects Historical > FOR Classification > 0904 Chemical Engineering
Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords deterioration in cleaning, membrane condition, sonication, ultrasound in the dairy industry, membranes, membrane processing, whey
Citations in Scopus 0 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login