Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk
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Vithanage, Nuwan R, Yeager, Thomas, Jadhav, Snehal R, Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25815 |
| DOI | 10.1016/j.ijfoodmicro.2014.07.023 |
| Official URL | http://0-www.sciencedirect.com.library.vu.edu.au/s... |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences |
| Keywords | microbact, API, spoilage dairy bacteria, Biolog, raw milk, treated milk, milk products,microbes |
| Citations in Scopus | 52 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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