Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?

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Zurzolo, Giovanni, de Courten, Maximilian ORCID logoORCID: https://orcid.org/0000-0001-9997-9359, Koplin, J, Mathai, Michael ORCID logoORCID: https://orcid.org/0000-0001-8783-2122 and Allen, KJ (2016) Is advising food allergic patients to avoid food with precautionary allergen labelling out of date? Current Opinion in Allergy and Clinical Immunology. ISSN 1528-4050 (In Press)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/30349
DOI 10.1097/ACI.0000000000000262
Official URL http://journals.lww.com/co-allergy/Abstract/publis...
Subjects Historical > FOR Classification > 1107 Immunology
Current > Division/Research > College of Health and Biomedicine
Keywords PAL; food manufacturing industry; food allergic consumer; manufacturing process; consumers; food products; health practitioners
Citations in Scopus 11 - View on Scopus
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