Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

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Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31289
DOI 10.3168/jds.2015-9450
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Keywords antioxidative activity; pineapples; Lactobacillus; prebiotic; proteolysis
Citations in Scopus 73 - View on Scopus
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