Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations

Download
Full text for this resource is not available from the Research Repository.
Export

Zheng, H, Zeng, RJ, Duke, Mikel ORCID: 0000-0002-3383-0006, O'Sullivan, CA and Clarke, WP (2015) Changes in glucose fermentation pathways by an enriched bacterial culture in response to regulated dissolved H2 Concentrations. Biotechnology and Bioengineering, 112 (6). 1177 - 1186. ISSN 0006-3592

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/31556
DOI 10.1002/bit.25525
Official URL http://onlinelibrary.wiley.com/doi/10.1002/bit.255...
Subjects Historical > FOR Classification > 0915 Interdisciplinary Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords metabolic pathways; fermentation of organic waste; municipal solid waste; cellular disruption
Citations in Scopus 7 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)