Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders
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Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/34216 |
DOI | 10.1016/j.idairyj.2017.01.002 |
Official URL | http://www.sciencedirect.com/science/article/pii/S... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | dairy; whey stream; ultrafiltration |
Citations in Scopus | 33 - View on Scopus |
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