Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions

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Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions. Journal of Food Engineering, 214. 137 - 146. ISSN 0260-8774

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36128
DOI 10.1016/j.jfoodeng.2017.06.032
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords WPCs; β-lactoglobulin; lactic acid; salty whey; protein aggregation; storage temperatures
Citations in Scopus 16 - View on Scopus
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