Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins

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Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 (2017) Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins. Food Hydrocolloids, 72. 350 - 357. ISSN 0268-005X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36162
DOI 10.1016/j.foodhyd.2017.06.017
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords HTST pasteurization; UHT processing; protein denaturation; thermal stability; bovine IgG; α-Lactalbumin; β-lactoglobulin
Citations in Scopus 45 - View on Scopus
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