Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature

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Ramchandran, Lata, Luo, XiaoXia and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature. Journal of Dairy Research, 84 (4). 471 - 478. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36366
DOI 10.1017/S0022029917000528
Official URL https://www.cambridge.org/core/journals/journal-of...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords calcium chelators; calcium distribution
Citations in Scopus 13 - View on Scopus
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