Development of a rice incorporated synbiotic yogurt with low retrogradation properties

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Kumari, AGIP, Ranadheera, Chaminda ORCID logoORCID: https://orcid.org/0000-0002-1367-7999, Prasanna, PHP, Senevirathne, ND and Vidanarachchi, JK (2015) Development of a rice incorporated synbiotic yogurt with low retrogradation properties. International Food Research Journal, 22 (5). pp. 2032-2040. ISSN 2231-7546

Item type Article
URI https://vuir.vu.edu.au/id/eprint/38012
Official URL http://www.ifrj.upm.edu.my/22%20(05)%202015/(42).p...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords yogurt; probiotic; bifidobacterium animalis subsp. lactis BB-12; physico-chemical; bifidobacteria; fibre; quality; storage
Citations in Scopus 34 - View on Scopus
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