Cold plasma processing of milk and dairy products

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Coutinho, NM, Silveira, MR, Rocha, RS, Moraes, J, Ferreira, MVS, Pimentel, TC, Freitas, MQ, Silva, MC, Raices, RSL, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, FO, Mathias, SP, Fernandes, FAN, Rodrigues, S and Cruz, AG (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38019
DOI 10.1016/j.tifs.2018.02.008
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords heat treatment; non-thermal technology; microbial inactivation; dairy; non-thermal plasma; quality; bacteria; physicochemical; sensory
Citations in Scopus 164 - View on Scopus
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