Cold plasma processing of milk and dairy products
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Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999 (external link), Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da
(2018)
Cold plasma processing of milk and dairy products.
Trends in Food Science and Technology, 74.
pp. 56-68.
ISSN 0924-2244
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38019 |
| DOI | 10.1016/j.tifs.2018.02.008 (external link) |
| Official URL | https://www.sciencedirect.com/science/article/pii/... (external link) |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | heat treatment; non-thermal technology; microbial inactivation; dairy; non-thermal plasma; quality; bacteria; physicochemical; sensory |
| Citations in Scopus | 164 - View on Scopus (external link) |
| Download/View statistics | View download statistics for this item |
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