Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH

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Ayyash, Mutamed M, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S, Baba, Ahmad Salihin, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131. ISSN 0023-6438

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/41599
DOI	10.1016/j.lwt.2020.109741
Official URL	https://www.sciencedirect.com/science/article/pii/...
Subjects	Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Health and Sport
Keywords	microbial exopolysaccharide; EPS; Enterococcus faecium MS79; EPS-MS79; salt; pH; prebiotic
Citations in Scopus	21 - View on Scopus
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