A triple bottom line approach to optimising odour removal from a residential water supply

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Callingham, Tara, Ooi, Daniel ORCID logoORCID: https://orcid.org/0000-0002-6246-4148, Fan, Linhua and Roddick, Felicity (2021) A triple bottom line approach to optimising odour removal from a residential water supply. H2Open Journal, 4 (1). pp. 63-76. ISSN 2616-6518

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43557
DOI 10.2166/h2oj.2021.070
Official URL https://iwaponline.com/h2open/article/4/1/63/81833...
Subjects Current > FOR (2020) Classification > 4004 Chemical engineering
Current > FOR (2020) Classification > 4104 Environmental management
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords coagulation, community expectations, optimisation, taste and odour, triple bottom line, water treatment
Citations in Scopus 0 - View on Scopus
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