Oligofructose-enriched inulin intake, gut microbiome characteristics, and the V˙O2 peak response to high-intensity interval training in healthy inactive adults
Download
Download
DownloadPreview
Improve_HIIT_manuscript_for_production;_no_changes_marked.pdf
- Accepted Version
(1MB)
| Preview
Available under license: Creative Commons Attribution Non-commercial No Derivatives
Export
Williams, Camilla J, Torquati, Luciana, Li, Zhixiu, Lea, Rodney A, Croci, I, Keating, Eliza, Little, Jonathan P, Eynon, Nir 
ORCID: 0000-0003-4046-8276 and Coombes, Jeff S
(2022)
Oligofructose-enriched inulin intake, gut microbiome characteristics, and the V˙O2 peak response to high-intensity interval training in healthy inactive adults.
Journal of Nutrition, 152 (3).
pp. 680-689.
ISSN 0022-3166
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/45491 |
| DOI | 10.1093/jn/nxab426 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 4207 Sports science and exercise Current > Division/Research > Institute for Health and Sport |
| Keywords | inulin, gut microbiome, high intensity interval training, HIIT |
| Citations in Scopus | 4 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)