Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
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Cheikh Ismail, Leila 
ORCID: https://orcid.org/0000-0003-3048-7481, Hashim, Mona, Osaili, Tareq, Faris, MoezAlIslam E, Naja, Farah, Radwan, Hadia, Hasan, Fayeza, Saleh, Sheima T, Al Rajaby, Radhiya, Al Daour, Rameez, Stojanovska, Lilian, Al Dhaheri, Ayesha S ORCID: https://orcid.org/0000-0002-7634-3531, Hasan, Hasan and Obaid, Reyad Shaker
(2023)
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study.
Frontiers in Sustainable Food Systems, 7.
ISSN 2571-581X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/49205 |
| DOI | 10.3389/fsufs.2023.1307758 |
| Official URL | https://www.frontiersin.org/journals/sustainable-f... |
| Subjects | Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > FOR (2020) Classification > 4206 Public health Current > Division/Research > Institute for Health and Sport |
| Keywords | sustainable diets; sustainability; animal-based; plant-based; consumer behavior; dietary behavior |
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