Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study
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Jarrar, AH 
ORCID: https://orcid.org/0000-0001-7185-6330, Thondre, PS, Cheikh Ismail, L ORCID: https://orcid.org/0000-0003-3048-7481, Lightowler, H, Bataineh, MF, Al Baloushi, AK, Al Braiki, AY, Al Halabi, S, Hajouz, J, Souka, U, Al Meqbaali, F, Stojanovska, Lily ORCID: https://orcid.org/0000-0001-7186-4461, Ali, HI ORCID: https://orcid.org/0000-0003-2685-1244, Idriss, JT, Al Daour, R, Saleh, ST, Mohamad, MN ORCID: https://orcid.org/0000-0002-6396-6625 and Al Dhaheri, AS
(2024)
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study.
Public Health Nutrition, 27 (1).
pp. 1-12.
ISSN 1368-9800
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/50027 |
| DOI | 10.1017/S1368980024002015 |
| Official URL | https://doi.org/10.1017/s1368980024002015 |
| Subjects | Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > FOR (2020) Classification > 4206 Public health Current > Division/Research > Institute for Health and Sport |
| Keywords | urinary sodium; potassium; food-related knowledge; sodium sources; UAE |
| Download/View statistics | View download statistics for this item |
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