A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students

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Ismail, LC, Osaili, TM, Shanan, B, Rashwan, D, Merie, H, Rishan, L, Shamma, SA, AlRamahi, Z, Saleh, ST, Mohamad, MN, Taybeh, AO, Al Daour, R, Taha, S, Stojanovska, Lily ORCID logoORCID: https://orcid.org/0000-0001-7186-4461, Al-Jawaldeh, A and Al Dhahei, AS (2024) A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students. Journal of Nutritional Science, 13. pp. 1-10. ISSN 2048-6790

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/50028
DOI 10.1017/jns.2024.21
Official URL https://doi.org/10.1017/jns.2024.21
Subjects Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > FOR (2020) Classification > 4202 Epidemiology
Current > Division/Research > Institute for Health and Sport
Keywords consumers’ perceptions; food choices; food delivery application; healthy food availability; online food environment
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