Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus
Download
Download
Download
Full text for this resource is not available from the Research Repository.
Export
Purwandari, Umi and Vasiljevic, Todor (2010) Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus. International Food Research Journal , 17 (3). pp. 575-582. ISSN 1985-4668
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/7355 |
| Official URL | http://www.ifrj.upm.edu.my/list_of_issues.html |
| Subjects | Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences Historical > FOR Classification > 0908 Food Sciences Historical > SEO Classification > 8602 Dairy Products |
| Keywords | ResPubID19800, Streptococcus thermophilus, exopolysaccharides, growth conditions, rheological properties |
| Citations in Scopus | 2 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)