Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus

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Purwandari, Umi and Vasiljevic, Todor (2010) Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus. International Food Research Journal , 17 (3). pp. 575-582. ISSN 1985-4668

Item type Article
URI https://vuir.vu.edu.au/id/eprint/7355
Official URL http://www.ifrj.upm.edu.my/list_of_issues.html
Subjects Historical > Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
Historical > FOR Classification > 0908 Food Sciences
Historical > SEO Classification > 8602 Dairy Products
Keywords ResPubID19800, Streptococcus thermophilus, exopolysaccharides, growth conditions, rheological properties
Citations in Scopus 2 - View on Scopus
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