Ahtesh, Fatah
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Ahtesh, Fatah, Stojanovska, Lily, Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (external link), Donkor, Osaana
ORCID: 0000-0001-9565-9024 (external link), Feehan, Jack
ORCID: 0000-0002-9627-1299 (external link), Bosevski, Marijan
ORCID: 0000-0003-1897-7832 (external link), Mathai, Michael
ORCID: 0000-0001-8783-2122 (external link) and Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771 (external link)
(2021)
Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides.
Biologics, 2 (1).
pp. 1-14.
ISSN 2673-8449
Ahtesh, Fatah, Stojanovska, Lily, Feehan, Jack ORCID: 0000-0002-9627-1299 (external link), de Courten, Maximilian
ORCID: 0000-0001-9997-9359 (external link), Flavel, M, Kitchen, B and Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771 (external link)
(2020)
Polyphenol Rich Sugar Cane Extract Inhibits Bacterial Growth.
Prilozi, 41 (3).
pp. 49-57.
ISSN 1857-9345
Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (external link)
(2018)
Anti-hypertensive peptides released from milk proteins by probiotics.
Maturitas, 115.
103 - 109.
ISSN 0378-5122
Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (external link)
(2018)
Processing and sensory characteristics of a fermented low-fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product.
International Journal of Dairy Technology, 71 (S1).
230 - 239.
ISSN 1364-727X
Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (external link), Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar
(2017)
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities.
International Journal of Dairy Technology.
ISSN 1364-727X
Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122 (external link), McAinch, Andrew
ORCID: 0000-0002-8762-4865 (external link) and Su, Xiao
ORCID: 0000-0001-8178-406X (external link)
(2017)
Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®.
International Journal of Food Science and Technology, 52 (1).
137 - 145.
ISSN 0950-5423
Ahtesh, Fatah, Stojanovska, Lily, Shah, N and Mishra, Vijay Kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147
Ahtesh, Fatah, Stojanovska, Lily, Mathai, Michael ORCID: 0000-0001-8783-2122 (external link), Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771 (external link) and Mishra, Vijay Kumar
ORCID: 0000-0001-5172-4680 (external link)
(2016)
Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria.
International Journal of Food Science & Technology, 51 (4).
865 - 874.
ISSN 0950-5423