Ahtesh, Fatah

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Number of items: 8.


Ahtesh, Fatah, Stojanovska, Lily, Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680, Donkor, Osaana ORCID: 0000-0001-9565-9024, Feehan, Jack ORCID: 0000-0002-9627-1299, Bosevski, Marijan ORCID: 0000-0003-1897-7832, Mathai, Michael ORCID: 0000-0001-8783-2122 and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2021) Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides. Biologics, 2 (1). pp. 1-14. ISSN 2673-8449

Ahtesh, Fatah, Stojanovska, Lily, Feehan, Jack ORCID: 0000-0002-9627-1299, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Flavel, M, Kitchen, B and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2020) Polyphenol Rich Sugar Cane Extract Inhibits Bacterial Growth. Prilozi, 41 (3). pp. 49-57. ISSN 1857-9345

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas, 115. 103 - 109. ISSN 0378-5122

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Processing and sensory characteristics of a fermented low-fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product. International Journal of Dairy Technology, 71 (S1). 230 - 239. ISSN 1364-727X

Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X

Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

Ahtesh, Fatah, Stojanovska, Lily, Shah, N and Mishra, Vijay Kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147

Ahtesh, Fatah, Stojanovska, Lily, Mathai, Michael ORCID: 0000-0001-8783-2122, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (2016) Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology, 51 (4). 865 - 874. ISSN 0950-5423