2010

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

May 2010

Cheung, Anne Lise Tang Fook, Walker, Karen Z, Wilcox, Gisela, Strauss, Boyd J, Ashton, John and Stojanovska, Lily (2010) Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. Asia Pacific Journal of Clinical Nutrition, 19 (2). pp. 243-249. ISSN 0964-7058

28 January 2011

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Strauss, B, Ashton, John and Stojanovska, Lily (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

December 2012

Donkor, Osaana ORCID: 0000-0001-9565-9024, Stojanovska, Lily, Ginn, P, Ashton, John and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2012) Germinated grains - sources of bioactive compounds. Food Chemistry, 135 (3). pp. 950-959. ISSN 0308-8146

August 2016

Nelson, Kristina, Mathai, Michael ORCID: 0000-0001-8783-2122, Ashton, John, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Mamilla, Ravikumar and Stojanovska, Lily (2016) Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study. Food Chemistry, 194. 495 - 502. ISSN 0308-8146

September 2017

Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Antonipillai, Juliana, Tangalakis, Kathy ORCID: 0000-0001-5735-326X, Ashton, John and Stojanovska, Lily (2017) Let’s Go Bananas! Green Bananas and their Health Benefits. Prilozi, 38 (2). 147 - 151. ISSN 1857-9345

23 August 2022

Vingrys, Kristina ORCID: 0000-0002-2118-4254, Mathai, Michael ORCID: 0000-0001-8783-2122, Ashton, John, Stojanovska, Lily, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2022) The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals. Journal of Food Science, 87 (9). pp. 4188-4202. ISSN 0022-1147