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Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Freitas, Daniela ORCID: https://orcid.org/0000-0002-5751-8156, Comunian, Talita Aline ORCID: https://orcid.org/0000-0002-4475-6227, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925 and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157. ISSN 0268-005X

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Page, Richard M ORCID: https://orcid.org/0000-0002-3347-2341, Lamichhane, Prabin ORCID: https://orcid.org/0000-0003-4658-4892, Fitzpatrick, Conor J ORCID: https://orcid.org/0000-0002-6049-7747, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Timlin, Mark ORCID: https://orcid.org/0000-0001-9649-7928, Murphy, John Paul, O'Callaghan, Tom F and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196. ISSN 0963-9969

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152. ISSN 0268-005X