Hatzinikolas, A

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Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486