2007

Ong, Lydia, Henriksson, A and Shah, Nagendra P (2007) Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp. International Dairy Journal, 17 (8). pp. 937-945. ISSN 0958-6946

January 2007

Ong, Lydia, Henriksson, A and Shah, Nagendra P (2007) Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp. International Dairy Journal, 17 (1). pp. 67-78. ISSN 0958-6946

November 2007

Donkor, Osaana ORCID: 0000-0001-9565-9024, Henriksson, A, Singh, TK, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Shah, Nagendra P (2007) ACE-inhibitory activity of probiotic yoghurt. International Dairy Journal, 17 (11). pp. 1321-1331. ISSN 0958-6946