Hill, Karen M
< Back to all AuthorsFebruary 2013
Hill, Karen M, Stathis, Christos ORCID: https://orcid.org/0000-0003-0064-9523, Grinfeld, Esther, Hayes, Alan
ORCID: https://orcid.org/0000-0003-1398-3694 and McAinch, Andrew
ORCID: https://orcid.org/0000-0002-8762-4865
(2013)
Co-ingestion of carbohydrate and whey protein
isolates enhance PGC-1α mRNA expression:
a randomised, single blind, cross over study.
Journal of the International Society of Sports Nutrition, 10 (8).
ISSN 1550-2783 (print) 1550-2783 (online)
2017
Hill, Karen M (2017) How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training? PhD thesis, Victoria University.
9 January 2017
Parker, Lewan ORCID: https://orcid.org/0000-0002-5372-1851, Shaw, C, Banting, Lauren, Levinger, Itamar
ORCID: https://orcid.org/0000-0001-9194-2033, Hill, Karen M, McAinch, Andrew
ORCID: https://orcid.org/0000-0002-8762-4865 and Stepto, Nigel
ORCID: https://orcid.org/0000-0002-0875-6836
(2017)
Acute Low-Volume High-Intensity Interval Exercise and Continuous Moderate-Intensity Exercise Elicit a Similar Improvement in 24-h Glycemic Control in Overweight and Obese Adults.
Frontiers in Physiology, 7.
ISSN 1664-042X
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