Hill, Karen M

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Number of items: 3.

Article

Parker, Lewan ORCID logoORCID: https://orcid.org/0000-0002-5372-1851, Shaw, C, Banting, Lauren, Levinger, Itamar ORCID logoORCID: https://orcid.org/0000-0001-9194-2033, Hill, Karen M, McAinch, Andrew ORCID logoORCID: https://orcid.org/0000-0002-8762-4865 and Stepto, Nigel ORCID logoORCID: https://orcid.org/0000-0002-0875-6836 (2017) Acute Low-Volume High-Intensity Interval Exercise and Continuous Moderate-Intensity Exercise Elicit a Similar Improvement in 24-h Glycemic Control in Overweight and Obese Adults. Frontiers in Physiology, 7. ISSN 1664-042X

Hill, Karen M, Stathis, Christos ORCID logoORCID: https://orcid.org/0000-0003-0064-9523, Grinfeld, Esther, Hayes, Alan ORCID logoORCID: https://orcid.org/0000-0003-1398-3694 and McAinch, Andrew ORCID logoORCID: https://orcid.org/0000-0002-8762-4865 (2013) Co-ingestion of carbohydrate and whey protein isolates enhance PGC-1α mRNA expression: a randomised, single blind, cross over study. Journal of the International Society of Sports Nutrition, 10 (8). ISSN 1550-2783 (print) 1550-2783 (online)

Thesis

Hill, Karen M (2017) How do different dietary dairy proteins, ingested post-exercise, effect adaptations to endurance training? PhD thesis, Victoria University.