Kamal-Eldin, Afaf

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Stojanovska, Lily ORCID logoORCID: https://orcid.org/0000-0001-7186-4461, Ali, Habiba I ORCID logoORCID: https://orcid.org/0000-0003-2685-1244, Kamal-Eldin, Afaf, Souka, Usama, Al Dhaheri, Ayesha S ORCID logoORCID: https://orcid.org/0000-0002-7634-3531, Cheikh Ismail, Leila ORCID logoORCID: https://orcid.org/0000-0003-3048-7481 and Hilary, Serene ORCID logoORCID: https://orcid.org/0000-0003-0441-7391 (2023) Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health. Foods, 12 (6). ISSN 2304-8158

Awwad, Sarah F, Abdalla, Abdelmoneim, Howarth, Frank C, Stojanovska, Lily ORCID logoORCID: https://orcid.org/0000-0001-7186-4461, Kamal-Eldin, Afaf ORCID logoORCID: https://orcid.org/0000-0002-5187-3317 and Ayyash, Mutamed M ORCID logoORCID: https://orcid.org/0000-0002-9312-500X (2022) Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus. Journal of Dairy Science, 105 (6). pp. 4722-4733. ISSN 0022-0302

Ali, Habiba I ORCID logoORCID: https://orcid.org/0000-0003-2685-1244, Alhebshi, Salma, Hilary, Serene ORCID logoORCID: https://orcid.org/0000-0003-0441-7391, Souka, Usama, Al-Meqbaali, Fatima, Stojanovska, Lily ORCID logoORCID: https://orcid.org/0000-0001-7186-4461 and Kamal-Eldin, Afaf ORCID logoORCID: https://orcid.org/0000-0002-5187-3317 (2022) Total dietary fiber analysis in dates and other dry fruits without starch and protein hydrolyzing enzymes. Journal of Food Composition and Analysis, 108. ISSN 0889-1575