McArdle, A

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Morton, JP, Croft, L, Bartlett, Jonathan D, MacLaren, DPM, Reilly, T, Evans, L, McArdle, A and Drust, B (2009) Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. Journal of Applied Physiology, 106 (5). 1513 - 1521. ISSN 8750-7587