McSweeney, PLH
< Back to all Authors![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item type | Date
Jump to:
27 September 2021
27 September 2021
Number of items: 1.
27 September 2021
Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349
(2021)
Probiotic cultures in cheese and yogurt.
In:
Encyclopedia of Dairy Sciences: Third edition.
McSweeney, PLH and McNamara, JP, eds.
(3rd ed.)
Academic Press, Massachusetts, USA, pp. 472-488.