McSweeney, PLH
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Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349
(2021)
Probiotic cultures in cheese and yogurt.
In:
Encyclopedia of Dairy Sciences: Third edition.
McSweeney, PLH and McNamara, JP, eds.
(3rd ed.)
Academic Press, Massachusetts, USA, pp. 472-488.