Osaili, Tareq

< Back to all Authors
Group by: Item type | Date
Number of items: 5.


Osaili, Tareq, Shah, Nagendra P, Ayyash, Mutamed M and Shaker, Reyad (2010) Effect of Curd Washing Level on Proteolysis and Functionality of low moisture mozzarella cheese made with Galactose-Fermenting Culture. Journal of Food Science, 75 (5). C406-C412. ISSN 0022-1147

4 July 2020

Ayyash, Mutamed M, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S, Baba, Ahmad Salihin, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131. ISSN 0023-6438

5 October 2020

Olaimat, Amin N, Aolymat, Iman, Al-Holy, Murad, Ayyash, Mutamed M, Abu Ghoush, Mahmoud, Al-Nabulsi, Anas, Osaili, Tareq, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Liu, Shao-Quan and Shah, Nagendra P (2020) The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. npj Science of Food, 4. ISSN 2396-8370

April 2022

Alkalbani, NS, Osaili, Tareq, Al-Nabulsi, Anas, Olaimat, Amin N, Liu, SQ, Shah, NP, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Ayyash, Mutamed M (2022) Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of Fungi, 8 (4). ISSN 2309-608X

31 May 2023

Al Dhaheri, Ayesha S ORCID: 0000-0002-7634-3531, Alkhatib, Dana Hasan, Jaleel, Abdul, Tariq, Maryam Naveed Muhammad ORCID: 0000-0001-9478-4720, Feehan, Jack ORCID: 0000-0002-9627-1299, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Osaili, Tareq, Mohamad, Maysm N ORCID: 0000-0002-6396-6625, Cheikh Ismail, Leila ORCID: 0000-0003-3048-7481, Saleh, Sheima T and Stojanovska, Lily (2023) Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet. Journal of Nutritional Science, 12. ISSN 2048-6790