Osaili, Tareq

< Back to all Authors
Number of items: 2.
Group by: Item type | Date
Jump to:
2010 | 4 July 2020


Osaili, Tareq, Shah, Nagendra P, Ayyash, Mutamed M and Shaker, Reyad (2010) Effect of Curd Washing Level on Proteolysis and Functionality of low moisture mozzarella cheese made with Galactose-Fermenting Culture. Journal of Food Science, 75 (5). C406-C412. ISSN 0022-1147

4 July 2020

Ayyash, Mutamed M, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S, Baba, Ahmad Salihin, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131. ISSN 0023-6438