Pickova, Jana
< Back to all Authors![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item type | Date
Jump to:
Book Section
Book Section
Number of items: 1.
Book Section
Vidanarachchi, JK, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana
(2014)
Applications of Seafood By-products in the Food Industry and Human Nutrition.
In:
Seafood Processing By-Products: Trends and Applications.
Kim, Se-Kwon, ed.
Springer, New York, pp. 463-528.