Prakash, S
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Number of items: 3.
2004
Prakash, S, Jha, S. K and Datta, Nivedita (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 (3). pp. 305-313. ISSN 0260-8774
2005
Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129
2007
Prakash, S, Datta, Nivedita, Lewis, M. J and Deeth, H. C (2007) Reducing fouling during UHT treatment of goats milk. Milchwissenschaft - Milk Science International, 62 (1). pp. 16-19. ISSN 0026-3788