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Ulpathakumbura, CP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Senavirathne, ND, Jayawardene, LPINP, Prasanna, PHP and Vidanarachchi, JK (2016) Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese. Food Bioscience, 13. pp. 21-25. ISSN 2212-4292

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Book Section

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP and Vidanarachchi, JK (2014) Fruit juices as probiotic carriers. In: Fruit Juices: Types, Nutritional Composition and Health Benefits. Elder, KE, ed. Nutrition and Diet Research Progress . Nova Science Publishers, Inc, New York, pp. 253-267.

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Samaraweera, M and Vidanarachchi, JK (2014) Probiotics, prebiotics and gastrointestinal disorders. In: Probiotics in Health and Disease: New Research. Roma, Anastasia, ed. Digestive Diseases – Research and Clinical Developments . Nova Science Publishers, Inc, New York, pp. 211-244.