Preedy, VR
Book Section
Book Section
Stojanovska, Lily, Ayyash, Mutamed M and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771
(2016)
Calcium-Fortified Soymilk: Function and Health Benefits.
In:
Calcium: Chemistry, Analysis, Function and Effects.
Preedy, VR, ed.
Food and Nutritional Components in Focus
.
Royal Society of Chemistry, Cambridge, UK, pp. 310-328.
Nelson, Andre ORCID: 0000-0002-8162-7483, Karagounis, LG and Rowlands, DS
(2015)
Leucine-Protein Supplemented Recovery and Exercise.
In:
Branched Chain Amino Acids in Clinical Nutrition.
Rajendram, R, Preedy, VR and Patel, VB, eds.
Nutrition and Health, 2
.
Human Press, New York, pp. 15-31.