Preedy, VR

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Stojanovska, Lily, Ayyash, Mutamed M and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2016) Calcium-Fortified Soymilk: Function and Health Benefits. In: Calcium: Chemistry, Analysis, Function and Effects. Preedy, VR, ed. Food and Nutritional Components in Focus . Royal Society of Chemistry, Cambridge, UK, pp. 310-328.

Nelson, Andre ORCID: 0000-0002-8162-7483, Karagounis, LG and Rowlands, DS (2015) Leucine-Protein Supplemented Recovery and Exercise. In: Branched Chain Amino Acids in Clinical Nutrition. Rajendram, R, Preedy, VR and Patel, VB, eds. Nutrition and Health, 2 . Human Press, New York, pp. 15-31.