Article

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, Georgia, Dougherty, Sonia L, Straznicky, Nora E, Schlaich, Markus P, Sourris, Karly C, Chand, Vibhasha, Scheijen, Jean LJM, Kingwell, Bronwyn A, Cooper, Mark E, Schalkwijk, Casper G, Walker, Karen and Forbes, Josephine M (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165