Sung, Hyunsin

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Number of items: 6.

21 January 2015

Sung, Hyunsin, Antonas, Kiriakos N and Su, Xiao ORCID: 0000-0001-8178-406X (2015) Culturally tailored nutrition and lifestyle intervention can effectively reduce the cardio-metabolic risk factors in Korean migrants living in Australia. International Journal Of Nutrition, 1 (1). ISSN 2379-7835

2017

Sung, Hyunsin (2017) The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women. PhD thesis, Victoria University.

1 January 2018

Sung, Hyunsin, Sinclair, AJ, Lewandowski, PA and Su, Xiao ORCID: 0000-0001-8178-406X (2018) Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition, 27 (1). 148 - 157. ISSN 0964-7058

25 April 2019

Sung, Hyunsin, Sinclair, Andrew J ORCID: 0000-0002-9515-9721, Huynh, Kevin ORCID: 0000-0001-6170-2207, Smith, Alexander T, Mellett, Natalie A, Meikle, Peter ORCID: 0000-0002-2593-4665 and Su, Xiao ORCID: 0000-0001-8178-406X (2019) Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: a randomized crossover study. Nutrition, 65. pp. 191-201. ISSN 0899-9007

1 September 2020

Sung, Hyunsin, Sinclair, Andrew J, Huynh, Kevin ORCID: 0000-0001-6170-2207, Smith, Adam A. T, Mellett, Natalie A, Meikle, Peter ORCID: 0000-0002-2593-4665 and Su, Xiao ORCID: 0000-0001-8178-406X (2020) Krill oil has different effects on the plasma lipidome compared with fish oil following 30 days of supplementation in healthy women: A randomized controlled and crossover study. Nutrients, 12 (9). pp. 1-13. ISSN 2072-6643

1 March 2022

Sung, Hyunsin, Sinclair, Andrew J ORCID: 0000-0002-9515-9721 and Su, Xiao ORCID: 0000-0001-8178-406X (2022) Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation. Lipids, 57 (2). pp. 115-124. ISSN 0024-4201