Research Repository

Browse by Author: Sherkat, F

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Miremadi, Fatemeh, Sherkat, F and Stojanovska, Lily (2016) Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review. Journal of Functional Foods, 25. 497 - 510. ISSN 1756-4646

Miremadi, Fatemeh, Ayyash, Mutamed M, Sherkat, F and Stojanovska, Lily (2014) Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria. Journal of Functional Foods, 9. 295 - 305. ISSN 1756-4646

Ayyash, Mutamed M, Sherkat, F, Francis, P, Williams, R. P. W and Shah, Nagendra P (2011) The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese. Journal of Dairy Science, 94 (1). pp. 37-42. ISSN 1525-3198