Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae

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Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2021) Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. International Dairy Journal, 124. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43474
DOI https://doi.org/10.1016/j.idairyj.2021.105180
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Current > Division/Research > PVC Students and Learning and Teaching
Keywords kefir; Salmonella
Citations in Scopus 2 - View on Scopus
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